Chilli powder

  • In addition to its culinary uses, chili powder has also been linked to various health benefits. The capsaicin found in chili peppers, which gives chili powder its heat, has been shown to have anti-inflammatory and pain-relieving properties. It may also help improve metabolism and aid in weight loss.
  • Chili powder is commonly used in Mexican, Indian, and Thai cuisine as a seasoning and spice blend. It is often used in chili con carne, soups, stews, sauces, and marinades, as well as in spice rubs for meat, poultry, and seafood.
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Description

  • Chili powder is a spice made from ground dried chilies and other spices, such as cumin, garlic, and oregano. The heat level of chili powder can vary depending on the type and amount of chili peppers used.
  • Chili powder is commonly used in Mexican, Indian, and Thai cuisine as a seasoning and spice blend. It is often used in chili con carne, soups, stews, sauces, and marinades, as well as in spice rubs for meat, poultry, and seafood.
  • In addition to its culinary uses, chili powder has also been linked to various health benefits. The capsaicin found in chili peppers, which gives chili powder its heat, has been shown to have anti-inflammatory and pain-relieving properties. It may also help improve metabolism and aid in weight loss.
  • Overall, chili powder is a versatile and flavorful spice that adds a kick of heat to many dishes and may provide health benefits as well.