We are located in the Saurastra region of Gujarat. Which is well known for premium quality groundnut cultivation, process and supply. Groundnuts from saurastra is believed to have an ideal taste and its consistency lasts for longer time.
Groundnut selection is performed according to predetermined criteria, clear colour, size and high nutritional composition.
Groundnuts undergo a process of sun drying and removal by pre-cleaning of damaged or immature nuts before oil extraction.
The oil is extracted in the purest form at low temperatures in a low-speed conventional kachi ghani expeller without adding a solvent.
The extracted oils are filtered to remove the sediments. The cold is packaged in food grade bottles in harsh hygiene conditions.
The principles at Essence are confidence & customer satisfaction.
Quality
We carefully select superior raw materials that enable us to maintain the quality we pledge to ourselves and our customers. Our raw materials are not genetically modified for consistency.
Quality conscious suppliers
We work directly with farmers who share our commitment to supplying the best products to consumers. We buy organic raw materials from certified organic producers.
100% control in manufacturing
In a safe, hygienic and pollution-free climate, our own manufacturing plant is set up to ensure that our final product is pure.
Kachi Ghani oil extraction
We extract oil using the kachi ghani expellers. This is the method of extracting oil at a very slow pace from sun-dried nuts. This helps to preserve anti-oxidants and nutrients. Although our operating running costs are higher, we agree that it is a small price to pay to ensure 100% of natural and pure consumer goods
Food grade packaging
For your well-being, we bundle our food grade bottles & containers for Cold Pressed Oils windows.
Great For Daily Cooking
Popular cooking oil is Groundnut oil. Low pressed groundnut oil maintains nutrients and is quite healthy. This cold pressed oil is high in MUFA, PUFA, vitamins A, D, and E and is ideal for lowering LDL and improving heart health, which reduces the risk of strokes and heart attacks when used in small amounts. Because of its high smoking point, this oil is a fantastic choice for Indian cooking.
