To make chhas, the masala is typically mixed with yogurt or buttermilk, along with other flavorings like fresh herbs, chopped vegetables, or even fruit. Chhas is a popular drink in India, particularly during hot weather, as it is refreshing and can help cool the body.
In addition to its use in chhas and lassi, chhas masala can also be used as a spice blend in other dishes, such as chaat (a type of Indian street food), roasted vegetables, or as a seasoning for grilled meats.
Overall, chhas masala is a flavorful and versatile spice blend that is an important part of many Indian dishes and beverages.
Chhas masala is a spice blend used in Indian cuisine, particularly in the western Indian states of Gujarat and Maharashtra, where it is commonly used to flavor buttermilk-based drinks called “chhas” or “lassi”.
The exact blend of spices in chhas masala can vary, but it typically includes cumin, coriander, ginger, salt, asafoetida (a pungent spice also known as “hing”), and sometimes other spices like black pepper, fennel, or mint.
To make chhas, the masala is typically mixed with yogurt or buttermilk, along with other flavorings like fresh herbs, chopped vegetables, or even fruit. Chhas is a popular drink in India, particularly during hot weather, as it is refreshing and can help cool the body.
In addition to its use in chhas and lassi, chhas masala can also be used as a spice blend in other dishes, such as chaat (a type of Indian street food), roasted vegetables, or as a seasoning for grilled meats.
Overall, chhas masala is a flavorful and versatile spice blend that is an important part of many Indian dishes and beverages.
